Assistant Maintenance Manager

Bimbo Bakeries USA•Carlisle, PA

9d•$72,500 - $94,200•Onsite

About The Position

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

Requirements

Bachelor’s Degree or equivalent experience required. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
Must have a minimum of 5 years of maintenance supervisory experience; ideally in a fresh baked goods, bread and muffin or food manufacturing facility or other process manufacturing environment, and strong communication, leadership, and team building skills.
Must be computer literate and have effectively built, developed and led teams.
Mental and visual ability to identify various parts and read mechanical and electrical drawings, instructions, gauges, meters, etc.
Worker subject to inside work, protected from weather conditions as well as outside conditions.
Worker subject to noise sufficient to require hearing protection in designated areas.
Worker subject to hazards such as proximity to moving parts, electrical current, and moving objects carrying considerable weight and force.
Capable of working in environment of flour dust.
Work requires the ability to read, write and communicate in English in order to understand and follow work and safety instructions. Must be able to perform basic arithmetic to include adding, subtracting, multiplying and dividing.

Nice To Haves

Technical degree in a related field or AIB Maintenance Correspondence Course a plus.
Strong PLC knowledge base is a plus.
Operational background in electrical circuitry, and bread and roll production equipment repair.
Some refrigeration and fuel burning equipment knowledge a must.

Responsibilities

Executes the plant’s preventative and predictive maintenance program to ensure reliable operational performance of bakery equipment and processes.
Plans, organizes, directs and controls the work performed by Mechanics utilizing the plant’s PM program.
Provide coverage in the absence of the Manufacturing Maintenance Manager
Provide technical support for Controls, electrical and mechanical systems and equipment.
Manage and improve all the components and software required to efficiently operate a primarily automated manufacturing line.
Monitors Maintenance KPIs and PM system reports and uses these reports to initiate remedial actions to improve maintenance performance.
Inspect completed work for conformance to specifications and standards.
Meet project completion time lines.
Verify compliance to Governmental requirements (OSHA, EPA, FDA)
Requisition tools, equipment and supplies.
Responsible for ensuring maintenance personnel are trained on Lock-Out / Tag-Out, Confined Space, Hazard Material Handling and Personal Protective Equipment.
Perform all other related assignments including assisting and training of other associates as required by Supervision.