About The Position

A new scratch-cooking fast-casual café is coming soon to Northern Liberties, Philadelphia, and we are building our opening leadership team from the ground up. We’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. If you want to be part of something new with real runway to grow as we expand, this is it. We are hiring for all key leadership positions: General Manager, Kitchen Manager, Assistant General Manager, and Assistant Kitchen Manager.

Requirements

  • 1-3+ years of leadership experience in fast-casual, café, or full-service (Lead, AKM, KM, FOHM, AGM, GM)
  • Passion for scratch cooking and quality ingredients
  • Proven ability to lead, train, and motivate a team in a high-volume environment
  • Knowledge of inventory, scheduling, cost controls, and food safety / sanitation
  • Strong communication, organization, and a team-first mentality
  • Open availability for days, weekends, and holidays

Responsibilities

  • Help lead daily BOH operations, prep and line execution, training and scheduling, ordering and receiving, and maintaining a clean, organized, and efficient kitchen.
  • Act as the right hand to the Kitchen Manager.
  • This role is a perfect stepping stone to Kitchen Manager.

Benefits

  • Competitive Pay + Performance Bonus
  • Full Benefits Package: Health / Vision / Dental, 401k, PTO & sick time
  • Work-Life Balance – daytime hours with supportive ownership
  • Incredible Growth Opportunity – be part of the opening team with priority for advancement as we grow in Philly
  • Food discounts and a positive, professional culture
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