Assistant Kitchen Manager - Store #39

Parker's Kitchen•Garden City, GA

About The Position

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer service, and contribute to fostering employee development while maintaining Parker’s Kitchen’s standards. The role provides experience and opportunities to grow within kitchen leadership. The Assistant Kitchen Manager interacts respectfully and courteously with customers and employees, supports inventory and cost-of-sales reporting, and collaborates with the Kitchen Manager on labor costs and scheduling within the approved labor budget. The role also supports safety and health compliance, food and beverage stocking, made-to-order preparation, safe food handling, communication of procedures and promotions, and employee development. Varied hours, days, and shifts may be required based on business circumstances.

Requirements

Must be at least 16 years of age upon hire.
Must have reliable transportation.
Must complete food safety certification within the first month of employment.
Must complete a skills-based certification within the first 120 days of employment.
Must be able to work varied hours, days, and shifts as needed due to business circumstances.

Responsibilities

Interact with customers and employees in a respectful, courteous manner and foster a friendly, welcoming atmosphere.
Speak honestly and act with integrity while upholding company values.
Conduct weekly inventory counts and generate cost-of-sales reports.
Manage and audit inventory levels to ensure they align with the budget.
Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
Stock food and beverage areas with products and supplies to ensure items are in stock.
Prepare made-to-order food and beverages according to recipes or customer specifications.
Ensure safe food handling procedures are maintained.
Communicate procedures, promotions, and new products to employees and customers.
Perform additional tasks as assigned to support the department.
Foster a collaborative learning environment by sharing expertise and assisting in the development of others.