Assistant Kitchen Manager/Cook

Duluth Bethel•Duluth, MN

7d•$17 - $20•Onsite

About The Position

The Duluth Bethel is seeking an Assistant Kitchen Manager/Cook for their non-profit residential treatment and correctional facility. This role is ideal for someone in recovery looking to give back, and no prior experience is necessary. The position requires a willingness to consent to a background check and, if chemically dependent, to be free from problematic substance abuse for at least one year.

Requirements

Willingness to consent to a background check.
If chemically dependent, be free from problematic substance abuse for at least one year.
Good oral and written interpersonal communication skills.
Ability and willingness to work with a difficult to serve population.
Ability to stand, walk, stoop, reach, lift, and be able to carry up to 50 pounds.
Ability to clear criminal background study.
Must obtain food handlers license (Paid by Bethel).
Attend employee mandated trainings.

Nice To Haves

Two years prior experience in institutional cooking preferred.

Responsibilities

Follow standardized dietician approved recipes/menu and cook a variety of foods in large quantities.
Estimate the required quantities of food for meals.
Help prepare food ordering and oversee stocking of supplies.
Help direct, schedule, and train cooks.
Know and follow health, sanitation, and safety regulations.
Help prepare monthly menus with the Food Services Manager.
Be familiar with all dishes and ingredients on Bethel menus and be able to accommodate special diets.
Maintain records as assigned.
Be flexible to on-call situations as necessary.
Perform other duties consistent with this job description and as assigned by supervisor.