Assistant General Restaurant Manager- Marriott Houlihan's

Valley Hospitality Services • Columbus, GA

24d • Onsite

About The Position

Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction. This role involves supporting the General Manager in various operational aspects, maintaining a high standard of service, and ensuring a compliant and safe work environment.

Requirements

• High school diploma or GED preferred.
• Must work well in stressful situations and maintain composure under pressure.
• Detail oriented and strong written/verbal communication required.
• Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.
• Able to understand financial information, data, and basic mathematical functions.
• Must pass a background check and drug screen.

Responsibilities

• Assist with interviews, hiring and complete on-site training for all new employees according to company standards.
• Help maintain a compliant, safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards/regulations and local liquor laws.
• Assist with managing inventory, ordering of food, equipment, and supplies to include submitting any service requests.
• Review any menu changes/modifications with staff in the General Manager's absence.
• Must be neat in appearance and wear uniform with name tag provided.
• Assist with monitoring quality of service by visiting tables and respond to guest complaints in a timely manner.
• Conduct staff performance reviews in accordance with company standards.
• Attend all required meetings and help complete tip reporting.
• Perform other duties as assigned by Management along with any additional training that may be required.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED