Assistant General Manager, Seacoast NH
About The Position
Michael Timothy's Dining Group is actively seeking a motivated full-time Restaurant Manager for one of our Seacoast locations. The restaurant manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties and responsibilities, the Restaurant Manager will lead the restaurant in all disciplines of hiring staff, training initiatives, updating menu, and maintain budget expenses established by Michael Timothy Dining Group. Must serve as an exemplary figure to coworkers and represent the organization within the framework of its values and culture.
Requirements
- Excellent verbal, written and interpersonal communication skills.
- Excellent organization, detailed, and time management skills.
- Solid leadership capabilities to lead effectively staff in a restaurant setting.
- Exemplary leader in adhered to all health and safety standards.
- Ability to effectively manage issues that may arise within the framework of the organization's core values.
- Sound Ethical Conduct
- Solid understand of a full-service restaurant operation with comfort level working in a fast-paced footprint.
- Can work in a fast-paced environment
- Manage your time well and prioritize tasks accordingly
- Patient and professional with staff and customers
Responsibilities
- Management of all aspects of the business
- Directs, implements, and maintains a service and management philosophy
- Hiring staff
- Training initiatives
- Updating menu
- Maintain budget expenses
Benefits
- health insurance
- dental insurance
- vision insurance
- paid vacation
- employee discounts
- daily family meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
