The Assistant General Manager supports the General Manager in overseeing restaurant operations at a full-service, high-volume dining establishment. The role helps maintain company standards and service levels, increase sales, control costs, and ensure accurate and timely financial, personnel, and payroll administration. It also focuses on guest satisfaction, consistent food preparation and service, and employee development. The position includes an extensive training program, continued career development and growth opportunities, employee discounts, health and other insurance benefits, paid time off, and potential monthly discretionary bonuses. The stated pay range is USD $75,000 to USD $85,000 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed