This role is for an Assistant General Manager at Fat Bottom Brewery & Restaurant, specifically for the FOH (Front of House) Service AGM Position. The role involves oversight of all restaurant guest services, implementation of cash handling policies and procedures, management of bar operations, and leadership of the service staff, including scheduling. Additionally, the position is responsible for restaurant floor management and FOH inventory and ordering. Availability to work some weekends is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed