Seasonal Assistant General Manager - Magpie & Stump

Banff Hospitality Collective • Banff, AB

2d • Onsite

About The Position

We’re seeking a Seasonal Assistant General Manager to join us this summer at Magpie! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar. Open-air starlight fiestas are also our area of expertise, serving up margaritas and cervezas under the Banff sky. This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for new opportunities within BHC! The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.

Requirements

• Ability to work with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
• Ability to be an amazing team player and bring others together to work towards a common goal
• Ability to connect with people and build trusting relationships
• Understanding of the importance of communication and workplace culture
• Collaborative working style and team focus
• Excellent communication skills
• Willing to take a step back to look at things from other perspectives and be open to a different way
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• Flexible schedule required
• ProServe certification required
• Legally eligible to work in Canada

Nice To Haves

• 2 years of experience in the food and beverage industry is preferred
• Previous supervisory or management experience is an asset

Responsibilities

• Oversee venue operations and use your discretion to make quick decisions
• Ensure adherence to company standards to maximize sales and minimize costs
• Assist with completing financial and payroll duties accurately and on time
• Enforce food safety and sanitation practices
• Ensure compliance with all operational and legal standards
• Maintain a professional restaurant image and cleanliness
• Commit to the venue brand
• Focus on guest service while fostering a strong team culture
• Lead by example with a visible presence during shifts
• Prepare for and participate in weekly and monthly planning meetings

Benefits

• Great salaries + tips
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC
• Short Term & Long Term Disability coverage
• Paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed