Assistant General Manager - Franklin Market
About The Position
The Assistant General Manager is responsible for the overall operational excellence of a single Stoney River restaurant. This includes building sales and managing all other aspects of profit and loss, preparing financial projections, hiring and training and developing management and hourly team members, executing safety and sanitation practices, monitoring compliance with company, state, and federal regulations, and ensuring quality food preparation and guest service. The role is also responsible for the cleanliness, repair, and maintenance of building equipment; communicating and administering company policies and procedures; and standing in for the General Manager when unavailable. Managers complete an intensive 10-week, hands-on rotational training program, gaining experience with culinary and service professionals.
Requirements
- Bachelor’s degree or better preferred.
Nice To Haves
- Bachelor’s degree or better.
Responsibilities
- Build sales and manage all other aspects of restaurant profit and loss.
- Prepare financial projections.
- Hire, train, and develop management and hourly team members.
- Execute daily safety and sanitation practices.
- Monitor compliance with company, state, and federal regulations.
- Ensure quality food preparation and guest service.
- Oversee cleanliness, repair, and maintenance of building equipment.
- Communicate and administer company policies and procedures.
- Stand in for the General Manager when unavailable.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401K eligibility after 90 days with a company match
- Opportunities for upward growth
- Competitive compensation
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What This Job Offers
Job Type
Full-time
Career Level
Manager
