Assistant General Manager

True Food Kitchen•Oakbrook, IL

14h•Onsite

About The Position

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Requirements

You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and understanding of financial aspects of business operations.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Responsibilities

Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment.
Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws.
Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods.
Facilitates formal and informal channels of development for management and key hourly team members.