Assistant General Manager

Noodles & Company® • Creve Coeur, MO

19d • Onsite

About The Position

Hamra Enterprises, a franchisee of Noodles & Company restaurants, is seeking driven individuals for Assistant General Manager roles in a fun, energetic atmosphere with opportunities for growth. The company is dedicated to its core values: letting employees love what they do and do what they love, operating with integrity and humanity, and empowering employees to advance their careers. Hamra Enterprises is committed to philanthropic endeavors, supporting organizations such as Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.

Requirements

• Must be at least 18 years of age
• Full work availability – days, nights, weekends, and holidays
• Valid Driver’s License and reliable transportation
• 1+ years’ restaurant management experience
• Exposure to financial accountability
• Excellent communication, interpersonal and customer service skills
• Ability to work well independently and as part of a team
• Satisfy a background check
• Authorized to work in the United States
• Ability to stand up to 12 hours
• Ability to use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
• Ability to occasionally ascend/descend a step ladder to reach product on top shelves.
• Ability to constantly position self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.
• Ability to frequently communicate with fellow employees or guests and exchange accurate information.
• Ability to read monitors, menus, and learning systems.
• Ability to frequently move product, dishes, boxes weighing up to 50 pounds.

Responsibilities

• Manage restaurant operations to ensure success and community advancement.
• Engage in philanthropic endeavors.
• Train and set up employees for success.
• Maintain cleanliness of the restaurant, including under tables and prep areas.
• Communicate effectively with fellow employees or guests.
• Read monitors, menus, and learning systems to perform job duties.
• Move product, dishes, and boxes weighing up to 50 pounds.
• Work in environments with low temperatures (walk-in freezer/cooler) and high heat (ovens).

Benefits

• Medical
• Dental
• Vision
• Disability
• Critical Illness
• 401k with company match
• HSA with company contribution
• Life Insurance
• Paid Vacation
• Sick Time (Earn an hour of sick time for every 30 hours worked)
• Employee Emergency Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed