The Assistant General Manager (AGM) reports directly to the General Manager and assists in achieving the people, financial, and operational goals of the restaurant. This role involves supporting the GM in various aspects of restaurant management, including staffing, employee morale, coaching, training, and ensuring adherence to brand standards and safety regulations. The AGM is also responsible for contributing to sales and profit goals, managing inventories and payroll, and maintaining operational excellence and asset standards.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED