Assistant General Manager

Pizza Hut•Waianae, HI

2d•Onsite

About The Position

The Assistant General Manager (AGM) reports directly to the General Manager and assists in achieving the people, financial, and operational goals of the restaurant. This role involves supporting various aspects of restaurant management, including staffing, employee morale, training, financial controls, and operational execution, while ensuring compliance with brand standards and safety regulations.

Requirements

High School Diploma
Must obtain a Tuberculosis Clearance Certificate.

Nice To Haves

Open availability. Nights, weekends and Holidays expected
Minimum 5 day, 45 hour work week.
Available to work anywhere on the island.
Reliable transportation is recommended to complete business transactions as needed

Responsibilities

Assists GM in achieving restaurant’s staffing and development goals
Assists GM in monitoring/ improving employee morale
Personally coaches staff
Support employee training
Ensures communication of all Group and Brand standards and initiatives
Ensures safety is everyone’s top priority
Ensures compliance with all applicable laws
Assists GM in achieving sales and profits to plan
Assists GM in completion of weekly and/or period end inventories and payroll
Displays urgency to correct daily financial control deficiencies
Strives to drive year-upon-year growth in sales and profits
Delivers/ improves delivery of operations to Brand operational standards
Raises the bar in operational execution
Ensures facilities are maintained to Brand standard on a daily basis
Displays awareness of asset deficiencies and urgency to correct them
Displays awareness and urgency to eliminate any potential for liability
Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone’s responsibility.
Performs other duties as assigned.