Assistant General Manager
About The Position
FreeRange Concepts is looking for a Assistant General Manager to help lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant�s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you�ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you�ll help make sure we comply with health and safety restaurant regulations and are following our mission and core values. We�ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and we Create Remarkable Memoires for our Guests.
Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
- Extensive food and beverage (F&B) knowledge
- Familiarity with restaurant management software, like and Reporting and Analytics
- Strong leadership, motivational and people skills
- Acute financial management skills
- Comply with all food and beverage regulations: TABC Certified and Food Handler Certified
Nice To Haves
- Hospitality management or culinary schooling is a plus
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant�s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
