Assistant General Manager

Compass Group•SeaTac, WA

32d•$85,000 - $86,700•Onsite

About The Position

We are seeking talented, passionate Food & Beverage leadership professionals to join our Delta Sky Lounge SeaTac team. As an Assistant General Manager you will support the General Manager to lead operations and ensure an exceptional guest experience for each traveler. As Assistant General Manager, you will supervise safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta travelers!

Requirements

3+ years’ experience in hotels, restaurants, or resorts.
Proven success in developing and leading a high-impact team (hiring, mentoring, and performance management)
Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
Supervisory, scheduling, training, and coaching skills
Effective problem-solving and conflict-management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Monitor food purchasing, food and beverage costs, preparation, and production. and inventory control
Prepare and monitor budgets, flash reports, financial targets, and forecasts
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
Excellent communication skills both written and verbal
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines

Nice To Haves

Manager ServSafe (or equivalent) and RBS Certification a plus

Responsibilities

Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
Mentor and develop a passionate, dedicated, and diligent guest-focused team
Ensure compliance with Compass-established policies and procedures
Maintain food cost while ensuring quality standards are consistently met (in an a la carte dining environment)
Establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
Manage financial reporting for all areas including financial reporting with sales reports P&L reports, writing, and adhering to annual budgets and cash handling
Consult with the culinary team to ensure recipes are followed and food is up to our standards
Perform related duties and special projects as assigned