Assistant General Manager - Marlin Bar

Tommy Bahama • King of Prussia, PA

8d • Onsite

About The Position

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed. Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work

Responsibilities

• Lead and manage all front-of-house and back-of-house operations in partnership with the General Manager and Marlin Bar Chef.
• Maintain a culture of professionalism, accountability, and operational discipline.
• Assume full operational responsibility in the absence of the General Manager.
• Exercise independent judgment to resolve operational, staffing, and guest service issues in compliance with Tommy Bahama policy.
• Provide ongoing coaching, performance feedback, and development planning.
• Participate in hiring, interviewing, selection, promotion, disciplinary action, and termination decisions.
• Establish schedules and deliver structured training programs for new hires and ongoing team development.
• Ensure consistent delivery of elevated guest experience for both internal (team members) and external guests.
• Support achievement of sales, profitability, and labor targets.
• Management of bar ordering and inventory management.
• Participate in workforce planning and staffing strategies.
• Execute company initiatives, seasonal launches, and brand programs.
• Foster a positive, inclusive, and high-performance work environment.
• Promote collaboration between front and back of house teams.

Benefits

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage
• 401(k) with company match
• Employee Stock Purchase program
• Generous Paid Time Off program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed