The Assistant General Manager (AGM) reports directly to the General Manager and assists in achieving the people, financial, and operational goals of the restaurant. This role involves supporting the GM in various aspects of restaurant management, including staffing, employee morale, training, financial controls, and operational execution. The AGM is also responsible for ensuring facilities are maintained to brand standards, safety is a priority, and compliance with all applicable laws.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED