Assistant General Manager
Sully's Steamers Gainesville•Gainesville, GA
•Onsite
About The Position
The Assistant General Manager is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager.
Requirements
- Knowledge of computers (MS Word, Excel, Google Suite).
- Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
- Must possess a valid driver's license.
- Must be eligible to work in the United States.
- Must be willing to submit to a background check.
Responsibilities
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Supervise portion control and quantities of preparation to minimize waste.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Ensure consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests.
- Provide direction to employees regarding operational and procedural issues.
- Follow up with employees on assigned tasks.
- Monitor training of employees during shift.
- Develop employees by providing ongoing feedback and establishing performance expectations.
Benefits
- Travel opportunities
- Advancement opportunities
- Free meals
- Flexible schedule
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
