Ponce City Market: Assistant General Manager at H&F Burger

Hopkins and Company • Atlanta, GA

1d • $65,000 - $72,000 • Onsite

About The Position

We are seeking a talented and ambitious AGM to join our team of driven and enthusiastic hospitality professionals. H&F Burger and Hop’s Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day. Base salary for this role begins at 65-72k based on experience. At our restaurants, we know how delicious burgers and chicken can be when cooked to the highest standard, served on freshly baked bread, with an ice-cold Coca Cola or dram of whisk(e)y. We like to say it’s burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun.

Requirements

• 2+ years of restaurant management experience
• Working knowledge of Microsoft Word, Outlook 365, and Excel
• Strong financial management background
• Excellent math, reading, writing, and communication skills
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

Nice To Haves

• Has a passion for food and beverage with a willingness to continue education
• Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
• Works constructively with their teammates, celebrating one another and lending a helping hand
• Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
• Demonstrates our core values of integrity, passion, respect, and curiosity

Responsibilities

• Demonstrate knowledge of menu, from the burger list to the whisk(e)y menu
• Conduct ongoing training and hiring to ensure staff members are upholding core values and standards
• Ensuring labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
• Oversee weekly inventory including ordering, receiving, re-stocking and coding
• Set up and maintain a clean, organized front of house according to brand standards; restocks all items as needed throughout shift
• Work as a team player, helping your fellow managers and staff with guest interactions and restaurant duties to contribute to a positive working environment
• Possess the ability to positively and proactively handle guest concerns
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

Benefits

• Competitive pay based on experience with performance based raises and promotions
• Medical, dental, vision, life and short term disability for eligible full-time employees
• Paid Time Off and Parental Leave
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed