Assistant General Manager Dining Services
About The Position
Metz Culinary Management is growing and seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services. This position requires a solid background in Contract Dining Services in an institutional setting such as a hospital, university, or school. The Assistant GM has overall responsibility of food service operations, in front and back of house. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence.
Requirements
- Front and Back of house Management Experience in a Contract Dining Services setting
- Food Service Production
- Manage Staff
- Direct Sanitation and Safety
- Train Supervisors
- Human Resources functions, Hire, Terminate, Performance Reports, Payroll, Scheduling
- Inventory and Ordering
- Managing a Budget
Responsibilities
- Overall responsibility of food service operations, in front and back of house
- Institute company cycle menus and recipes
- Plan and oversee purchasing
- Oversee employee personnel programs, scheduling, bookkeeping, customer and client relations
- Oversee food preparation service and sanitation
- Accountable for total operation results
- Serve as The General Manager in their absence
Benefits
- atmosphere
- opportunity
- benefits that enable us to be an employer of choice
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
