Metz Culinary Management is growing and seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services. This position requires a solid background in Contract Dining Services in an institutional setting such as a hospital, university, or school. The Assistant GM has overall responsibility of food service operations, in front and back of house. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence. Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed