Assistant General Manager - Corporate

Compass Group•Redwood City, CA

2d•$90,000 - $95,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Assistant General Manager supports the day-to-day operations of a corporate dining account. This role helps lead a team, ensures high-quality food and service, and maintains strong client and guest relationships while aligning operations with business goals, operational needs, and client expectations. Open availability is required to support a variable schedule.

Nice To Haves

2 to 4 years of food service management experience
Experience in corporate dining, restaurants, hotels, healthcare, education, or similar environments
Strong knowledge of food service operations and quality standards
Experience with budgeting, purchasing, and cost controls
Solid business acumen and financial understanding
ServSafe certification preferred
Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint)
Associate’s degree preferred

Responsibilities

Assist in managing daily food service operations within budget guidelines
Lead, coach, and develop a team of associates to ensure strong performance
Maintain high standards for food quality, safety, and presentation
Deliver a high-level guest experience by ensuring all interactions are professional, welcoming, and service-focused
Respond to guest feedback and concerns within 24 hours with effective resolutions
Build and maintain strong relationships with clients, guests, and internal teams through clear and timely communication
Act as a hospitality ambassador, fostering a positive and service-driven environment
Support purchasing, inventory, and cost control processes
Monitor operational performance and contribute to continuous improvement
Ensure compliance with company policies, safety standards, and regulatory requirements
Perform additional duties as assigned