Assistant FSQ Coordinator

Johnsonville•Holton, KS

2d•Onsite

About The Position

Johnsonville has an opportunity for an Assistant Food Safety/Quality Coordinator to join our campus FSQ Team. Your passion for continuous improvement will support the company in its drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Requirements

Bachelor's Degree in Food Science, Meat Science, Microbiology or a related field required
2-4 years of experience in a quality leadership position is desired
Experience in food required; meat/poultry processing preferred
Experience working under regulatory systems, USDA preferred
Intermediate knowledge of food safety requirements including HACCP
Understanding of quality systems and ability to execute against them
Basic understanding in statistical quality tools and continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Excellent verbal and written communication skills
Proficiency in Microsoft 365 required
Desire to become a future leader (potential replacement for Food Safety Coordinator position or others within the company)
SQF Practitioner certification desired
Understanding of quality and sanitation systems with ability to execute against them
Detail oriented, responsible, self-motivated individual
Strong problem solver
Experience with SAP and Redzone desired
Willingness to relocate to other facilities within the organization
Must be at least 18 years old

Responsibilities

Ensure the daily HACCP documentation is complete, pre-shipments are reviewed, and proper follow-ups are documented
Represent Food Safety and Quality on cross-functional project teams
Identify, define, and solve quality issues in association with the plant operations, quality, and reliability excellence teams
Lead third party audits: serve in a lead role in regulatory audits
Develop and implement Standard Operating Procedures as they relate to the safety and quality of products and processes ensuring compliance to GMPs, and regulatory requirements
Troubleshoot day-to-day food safety and quality opportunities to help the teams define comprehensive, proactive solutions
Use your technical expertise to educate members on food safety and quality applications and systems
Work with facility RE, Ops and Cost teams to improve price of non-conformance (PONC) and First Pass Quality performance utilizing the concept of best practices and enhancing standard work.
Lead project teams that improve the quality of the process and product
May plan, organize, and coach the work of the Food Safety Quality Leader
Maintain the facility food safety plans, quality plan, and food defense plan
Coordinate product test and holds between various departments, review certificates and disposition materials in a timely manner