Assistant Food & Beverage Manager
About The Position
About Hermitage Country Club Founded in 1900, Hermitage Country Club is a private, member-owned club located just outside of Richmond, Virginia. With a strong tradition of excellence in service, hospitality, and community, Hermitage offers world class golf, dining, and social experiences to its members. We are seeking a passionate and driven Food and Beverage Assistant Manager to help lead and elevate our dining operations. Position Summary The Food and Beverage Assistant Manager plays a key role in delivering exceptional dining experiences for members and guests. Working closely with the Food and Beverage Manager, this position is responsible for assisting in the daily operations of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Requirements
- 2–4 years of progressive experience in food and beverage management, preferably in a private club, hotel, or fine dining environment.
- Proven leadership skills with a hands-on, service-driven approach.
- Strong organizational and communication abilities.
- Knowledge of wine, spirits, and beverage service standards.
- Experience with POS systems (Northstar software experience a plus).
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
Nice To Haves
- ServSafe and/or TIPS certification preferred.
Responsibilities
- Assist the Director in managing daily operations of the Galloway Grill, Tavern, Outdoor Terrace, Tap Room, and banquet/events service.
- Supervise and train service staff, ensuring consistent delivery of high-quality service standards.
- Act as a leader on the floor, supporting and coaching staff while providing hands-on service when needed.
- Coordinate with the culinary team to ensure seamless service and menu execution.
- Help schedule, evaluate, and manage front-of-house team performance.
- Handle member requests, feedback, and concerns promptly and professionally.
- Monitor inventory and ordering of supplies and beverages in coordination with the Beverage Manager.
- Support the planning and execution of club events, private functions, and special dining experiences.
- Maintain cleanliness, organization, and compliance with health and safety regulations.
- Uphold Hermitage Country Club’s values of professionalism, hospitality, and member-first service.
Benefits
- Competitive salary commensurate with experience
- Health, dental, and vision insurance
- 401(k) with club match
- CMAA membership
- Paid time off and holiday pay
- Meals provided during shifts
- Opportunities for career advancement in a supportive, team-oriented environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
