Assistant Food & Beverage Manager - Cedar Point Sports Center

The Sports Facilities Companies•Sandusky, OH

7d•Onsite

About The Position

The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage for Cedar Point Sports Center and managed properties. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

Requirements

Must be at least 21 years old
2-4 years of culinary experience
2-4 years of food & beverage management experience
ServSafe Certification is required
Requires good communication skills, both verbal and written
Must have strong leadership skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure and be decisive
Ability to motivate employees
Ability to prioritize
Must be able to work well in a group setting
Must have strong mathematical skills
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Proficient in Microsoft Word, Outlook, and Excel

Nice To Haves

Food Safety Manager Certification is preferred
RAMP Certification is preferred
Proven success of effective management strategy in a high-volume concessions/food & beverage environment
Experience in supervising staff in order to effectively execute a successful event
Experience and success in customer service and leadership
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

Responsibilities

Directly align with the Cedar Point Sports Center Mission Statement and Core Values
Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets CPSC standards
Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members
Open, supervise, operate, and close concession locations throughout CPSC and managed properties
Monitor daily and weekly food & labor costs and financial reports to assist in cost management
Assist F&B Manager in weekly and monthly inventory reporting
Effectively manage all cooler, freezer, and dry storage areas
Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better
Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
Manage supply invoices and effectively communicate with vendors, sales representatives, and suppliers
Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary
Effectively manage customer complaints and suggestions
Coordinate with other managers and vendors regarding catering for special events and parties
Complete special projects and daily assignments as directed by Food & Beverage Manager