Assistant Food & Beverage Manager - Residents' Beach House
About The Position
Residents’ Beach House is an exclusive, oceanfront dining venue within the Hualālai Club, offering a relaxed yet refined beachfront experience reserved for homeowners and their guests. Known for its personalized service, strong sense of community, and elevated island-inspired cuisine, the outlet blends casual elegance with exceptional attention to detail. The Assistant Food & Beverage Manager plays a key supporting leadership role in delivering this high-touch, relationship-driven experience. This role partners closely with the Restaurant General Manager and culinary team to ensure seamless daily operations, exceptional service standards, and a warm, welcoming environment that reflects the unique character of the Residents’ Beach House.
Requirements
- Experience in food & beverage operations within a luxury resort, hotel, or private club environment preferred
- Passion for hospitality and delivering personalized, relationship-driven service
- Strong leadership and interpersonal skills with the ability to develop and inspire teams
- Solid understanding of restaurant operations, including service standards and financial fundamentals
- Excellent communication skills and a hands-on, adaptable approach
- Ability to thrive in a fast-paced, dynamic environment
- Required by the Hawaii State Department of Health to obtain a Tuberculosis (TB) clearance card when working in food and beverage
Responsibilities
- Support daily restaurant operations, ensuring smooth, efficient, and detail-oriented service
- Lead, coach, and motivate team members while fostering a positive and collaborative culture aligned with Four Seasons values
- Maintain a visible presence on the floor, engaging with residents and guests to ensure personalized and memorable experiences
- Build strong relationships with Hualālai Club members, learning preferences and anticipating needs
- Assist in training and development of staff to uphold service excellence and consistency
- Partner with culinary leadership to deliver high-quality, seasonally inspired menus
- Monitor and support financial performance, including labor management, cost control, and operational efficiency
- Help maintain the unique Residents’ Beach House atmosphere—elevated, relaxed, and community-focused
Benefits
- Salary Range: $62,000 - $78,000
- An on-site Physical Therapist
- 24-hour access to Indoor and Outdoor Gym
- Holiday, Vacation & Sick pay
- Robust Benefit Plan
- Company Match 401K Plan
- Laundered Employee Uniform
- Free employee meals prepared by the Four Seasons Culinary ‘Ohana
- Complimentary stays at Four Seasons Worldwide
- Training and Development Opportunities
- Employee Recognition Programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
