Assistant Food & Beverage Manager, Terra

Pursuit Collection•Jasper, AB

41d

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This job is a full-time, regular position beginning May 2026.

Requirements

Flexible to work various shifts (early mornings, late evenings, weekends, split shifts)
Excellent communication skills, both verbal and written
Basic computer skills
Highly organized individual with the ability to handle numerous tasks at one time
Strong proven leadership qualities and management skills
Degree in Hotel/Restaurant Management or related discipline is a strong asset
2 years' in a hotel or restaurant industry, including at least 1 year in a supervisory position
Working knowledge of MICROS or similar P.O.S. system is an asset
Ability to obtain and/or maintain any government required licenses, certificates or permits

Responsibilities

The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets
Supervise staff and ensure that customer expectations are exceeded at all times
Keep the food and beverage areas clean and maintain exemplary food hygiene practices
Assist with recruitment, training, and management of staff
Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly counting ensuring accuracy and attention to detail
Able to address customer complaints or issues, and resolve matters as expediently as possible
Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
Assist with cocktail creation and menu development. Let your passion shine!
Lead and execute weddings, conferences and signature events; ensure that no detail is missed and the event is delivered flawlessly
Daily billing and financial responsibilities to be completed accurately and efficiently
A leader in daily communication on guest feedback, employee performance and notes from the days shift
Provide support across multiple venues and outlets as required, contributing to overall operational success
Demonstrate flexibility in scheduling and workflow to meet the needs of the business, ensuring all responsibilities are completed to a high standard