Assistant Food & Beverage Director

Arcis Golf • Evans, GA

5d • Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. This role partners with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.

Requirements

• Previous experience in a food and beverage leadership role
• Strong verbal and written communication skills
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Excellent customer skills

Responsibilities

• Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
• Responsible for selection, development and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
• Ensure food and beverage staff are providing excellent guest service.
• Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
• Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
• Maintain constant communication between departments and keep other departments informed about special programs and events.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed