Assistant Food & Beverage Director - Start Date 8/10/2026

Canyon Ranch • Spicewood, TX

9d • Onsite

About The Position

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress. Now, we are building on this expertise with the launch of our new Canyon Ranch Resort in Austin, TX, opening Q4 2026. We are seeking an Assistant Food & Beverage Director to assist in leading our F&B team. The Assistant Food & Beverage Director is a key member of the Food & Beverage leadership team and will play an instrumental role in driving operational excellence, colleague engagement, and guest satisfaction across all dining venues and events. This role partners closely with the Food & Beverage Director to oversee day-to-day operations, develop and support leaders, and ensure the successful execution of service standards, financial goals, and departmental initiatives. Be part of the Canyon Ranch team and a culture whose purpose is to make lives happier and healthier.

Requirements

• Minimum three years in Food & Beverage operations, including a senior leadership role within a luxury or high-end hospitality setting.
• Minimum High School diploma or equivalent.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail
• ServSafe Manager Certification
• Valid driver's license with an acceptable driving history

Nice To Haves

• Preferred Associate degree or two-year equivalent specialized training or experience required.

Responsibilities

• Lead, mentor, and inspire a talented team of culinary, service, and event professionals fostering a culture of excellence, collaboration, and professional growth.
• Partner closely with the Executive Chef to integrate culinary operations with beverage, events, and service standards.
• Oversee recruitment, training, evaluation, and career development for F&B staff, ensuring adherence to company policies and standards.
• Lead by example, ensuring all employees uphold service standards, punctuality, and appearance.
• Manage and oversee all F&B operations, including restaurants, bars, lounges, and event functions, ensuring seamless service delivery and operational efficiency.
• Maintain the highest standards of service, presentation, hygiene, and safety across all F&B operations.
• Curate and execute creative culinary experiences and events, maintaining meticulous attention to detail and brand consistency.
• Collaborate with other department heads to ensure alignment, operational cohesion, and delivery of a world-class guest experience.
• Develop and implement innovative food and beverage strategies aligned with brand vision and guest expectations.
• Develop and manage the departmental annual operating budget, ensuring cost control, revenue optimization, and financial accountability.
• Monitor performance metrics, identify opportunities for improvement, and implement best practices to enhance efficiency, quality, and guest satisfaction.
• Build and maintain strong relationships with guests, vendors, and other stakeholders.
• Ensure consistent delivery of exceptional guest experiences and proactively address issues or concerns.

Benefits

• health, dental, and vision insurance
• 401k matching
• paid time off
• Exclusive access to Canyon Ranch amenities and discounted programs at our properties
• Opportunities for professional development and growth

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED