Assistant Food and Beverage Director
About The Position
The Assistant Food & Beverage Director partners with the Food & Beverage Director to direct and coordinate food and beverage activities. The role focuses on delivering a quality product, maintaining operational standards, leading the team effectively, and maximizing profits. The position oversees food and beverage operations and staff, supports financial and operational planning, and helps maintain strong guest service and communication across departments. The work involves frequent speaking, walking, standing, and listening, along with communicating with guests and staff, reviewing budgets, revenues, inventories, and requisitions, and using problem-solving, reasoning, motivating, training, and mathematical skills. The position will often require work nights, weekends, and holidays.
Requirements
- Previous experience in a food and beverage leadership role.
- Strong verbal and written communication skills.
- Strong attention to detail, planning, and organizational skills.
- Experience supervising others and leading a team.
- Excellent customer skills.
Responsibilities
- Ensure compliance with national programs, including the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender program.
- Select, develop, and retain talented food and beverage staff.
- Ensure financial targets are met and appropriate accounting procedures are followed consistently.
- Ensure food and beverage staff provide excellent guest service; review guest and member surveys and feedback and determine an appropriate plan of action when needed.
- Assist with creating and executing short- and long-term operational and financial plans to improve department quality and financial results.
- Maintain communication between departments and keep other departments informed about special programs and events.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
