Assistant Food and Beverage Manager

NorthStone Country ClubHuntersville, NC
Onsite

About The Position

If you love creating great vibes, unforgettable dining experiences, and keeping things running like a well-oiled (and well-seasoned) machine—this role is for you. You’ll be the mastermind behind the club’s dining scene, making sure every plate arrives on time, every table looks perfect, and every guest feels like a VIP. From leading the team to setting the tone for top-notch hospitality, you’ll keep the energy high and the service even higher.

Requirements

  • A natural leader who knows how to motivate and build a strong team
  • A people-person with top-tier communication skills
  • Someone who understands food safety, inventory, and keeping costs in check
  • Comfortable with numbers—budgets, forecasting, and all that good stuff
  • Flexible and ready to jump in when it’s busy (nights, weekends, holidays)
  • Tech-savvy with POS systems and basic software tools
  • Cool under pressure, quick on your feet, and detail-oriented
  • High school diploma or GED required.
  • Three years of dining room supervisory experience in private club.
  • Food safety certification.
  • Alcoholic beverage certification.

Nice To Haves

  • A four-year college degree in Hospitality is preferred.

Responsibilities

  • Designing the perfect dining room setup—because every great experience starts with the right layout.
  • Planning ahead like a pro, based on reservations and guest needs.
  • Being the friendly face that welcomes and seats members and guests.
  • Keeping the team looking sharp and ready to impress.
  • Acting as the ultimate connector between the kitchen and dining room—no miscommunication on your watch!
  • Making sure everything is clean, stocked, and running smoothly behind the scenes.
  • Leading pre-meal huddles to get everyone energized and in the loop.
  • Keeping an eye on all the little details—from polished silverware to perfectly folded linens.
  • Tracking inventory so nothing goes missing.
  • Support the Food & Beverage team, help keep daily operations on point, and continue growing your skills while making a real impact at the club.
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