Assistant Food and Beverage Manager, Rodeo Bar

Makeready LLC•Dallas, TX

About The Position

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. We are looking for a dynamic Assistant Food & Beverage / Coffee Shop Manager who can inspire their team, deliver exceptional guest experiences, and ensure smooth daily operations across our restaurant, bar, and coffee service. This leader thrives in a fast-paced hospitality environment, enjoys mentoring others, and takes pride in delivering outstanding service. The ideal candidate understands both restaurant and specialty coffee operations, from managing service flow and supporting team members to ensuring every guest receives a memorable experience. This role is hands-on and service-driven, setting the tone for the team while maintaining high operational standards.

Requirements

Prior experience in restaurant, food & beverage, or coffee shop management is highly preferred
Strong knowledge of coffee, tea, and beverage preparation (espresso, milk steaming, equipment maintenance) preferred
Proven leadership skills with the ability to motivate and develop team members
Excellent communication skills; approachable, professional, and service-oriented
Highly organized with strong attention to detail
Ability to work in a fast-paced environment while maintaining high service standards
Strong understanding of health and safety standards

Responsibilities

Ensure daily service runs effectively and smoothly across the restaurant and coffee operations
Lead, mentor, and support front-of-house team members and coffee shop staff
Greet and assist guests, maintaining a guest-first mentality at all times
Handle guest requests and resolve service opportunities with professionalism and care
Oversee scheduling and assist with payroll processing
Maintain a clean, organized, and safe environment in accordance with health and safety standards
Manage inventory and ensure proper maintenance of coffee equipment and beverage stations
Train team members on service standards, beverage preparation, and operational procedures
Foster teamwork and create a positive and supportive work culture