Assistant Food and Beverage Director

Arcis Golf • Geneva, IL

19d

About The Position

The Assistant Food and Beverage Director partners with the Food and Beverage Director to direct and coordinate food and beverage activities. The role focuses on delivering quality products, maintaining operational standards, leading the team effectively, and maximizing profits. The position oversees food and beverage operations and works with other departments to support special programs and events. It involves guest and staff interaction, reviewing budgets, revenues, inventories, and requisitions, and applying problem-solving, training, and mathematical skills.

Requirements

• Previous experience in a food and beverage leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning, and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer skills.

Responsibilities

• Ensure compliance with national programs, including the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender program.
• Select, develop, and retain talented food and beverage staff.
• Ensure financial targets are met and accounting procedures are followed consistently.
• Ensure food and beverage staff provide excellent guest service.
• Review guest and member surveys and feedback and determine an appropriate plan of action when appropriate.
• Assist with creating and executing short-term and long-term operational and financial plans to improve the food and beverage department’s quality and financial results.
• Maintain communication between departments and keep other departments informed about special programs and events.
• Direct food and beverage department operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed