Assistant Food and Beverage Director

Compass Group•Dallas, TX

1d•$65,000 - $80,000•Onsite

About The Position

The Assistant Food and Beverage Director will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Requirements

Min of 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Understands the operations profits and loss (P&L) statement to determine weakness and strengths and manage within the approved budget
Strategizes operational plan to maintain the required profitability margins
Ensures compliance with health and safety codes and polices
Communicates effectively with peers, supervisors and subordinates
Generates a positive and professional environment for teamwork
Responsible for the overall financial success of the operation
Primary direct-line accountability and is accountable for staff functions
Establishes and maintains a professional environment throughout the operation
Ensures and maintains the highest level of customer satisfaction.
Develops and maintains positive working relationship with the client, staff and customers
Establishes and maintains an exceptional associate relations through effective recruitment, hiring, positive motivation, training, development and discipline
Ensures license and code, health safety compliance within the building operation
Attends all meetings as required.
Completes monthly forecast for performance of operations against budget-to-plan
Analyzes and initiates action to improve product, company image and profitability
Oversees monthly audits of all food inventories
Completes weekly / monthly forecasta
Oversees and assists with the management of all food and alcohol inventories
Ensures paperwork is accurate and submitted timely
Knowledge and compliance with policies and procedures as outlined under the Associate's Handbook
Completes all assignments and tasks as instructed by any member of management