Assistant Farmers Market Manager-Oakland/Grand Lake

Agricultural Institute of Marin•Oakland, CA
•$21 - $23•Onsite

About The Position

The Agricultural Institute of Marin (AIM) is seeking a dedicated part-time Assistant Farmers Market Manager for its year-round farmers market held every Saturday at the Grand Lake Farmers Market in Oakland. This entry-level position involves assisting the Market Manager in the smooth operation of the market, including setup and breakdown, and providing excellent customer service at the Information Booth. It offers a potential career pathway in farmers market operations, agricultural education, or local food systems strategies.

Requirements

  • Must be at least 21 years of age.
  • Valid California driver's license with a clean driving record.
  • Ability to lift and move up to 50 lbs. repeatedly and load/unload equipment from a truck.
  • Strong communication, organizational, problem-solving, and multitasking skills with exceptional attention to detail.
  • Ability to remain calm and professional in a fast-paced environment.
  • Positive, outgoing attitude with a strong sense of teamwork, initiative, and accountability.
  • Reliable attendance and punctuality.
  • General knowledge of, or genuine interest in, food systems, agriculture, and farmers markets.
  • Ability to work early mornings and extended shifts (approximately 6:30 a.m. to 3:00 p.m each Saturday, rain or shine).

Nice To Haves

  • Bilingual in Spanish or Cantonese

Responsibilities

  • Assist the Market Manager with all aspects of market operations, including securing the site and overseeing market setup and breakdown.
  • Set up, maintain, and break down market equipment, including ATM(s), signage, information booth, restrooms, entertainment areas, café seating, and waste diversion stations (recycling, compost, and garbage).
  • Staff the information booth, providing excellent customer service and processing customer transactions.
  • Operate AIM's EBT program, including processing EBT transactions and distributing tokens for eligible food purchases.
  • Foster positive relationships with vendors, customers, staff, community organizations, local businesses, and government representatives.
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