Assistant Facility Engineer

Klosterman Baking Co•Hebron, KY

12h•$100,000 - $110,000•Onsite

About The Position

The Assistant Facility Engineer will assist and fill in during the absence of the Plant Engineer with the responsibilities of the Maintenance Department. The Assistant Facility Engineer will operate the Maintenance Department with the company goals of safe, quality food top of mind while achieving the financial goals of Klosterman Baking Company. The Assistant Facility Engineer will maintain the building, grounds and all associated equipment to comply with all laws, policies and standards governing food safety.

Requirements

Must have a valid driver's license.
Must have a minimum of 5 years of experience in a maintenance or engineering role.
Must have a minimum of 2 years of supervisory experience.
Must have a Bachelor's degree in Engineering or a related field, or equivalent experience.
Must have a strong understanding of food safety regulations and standards.
Must have excellent communication, leadership, and problem-solving skills.
Must be able to work independently and as part of a team.
Must be able to work flexible hours, including nights, weekends, and holidays as needed.

Nice To Haves

Experience with lean manufacturing principles.
Experience with CMMS software.
Experience with preventative maintenance programs.

Responsibilities

Help manage the engineering needs of the bakery and the hourly engineering staff.
Supervision of maintenance and installation of all plant equipment and facilities.
Assure equipment reliability to maximize production lines productivity
Supervise, coach, train, lead and motivate mechanics to meet planned objectives and respond effectively to emergencies
Build staff capability by effectively monitoring and providing performance feedback to direct reports
Communicate status of shift to following shift and others who require the information
Identify equipment and facility deficiencies and ensure the initiation of corrective action
Assess mechanics technical and troubleshooting skills
Provide training and counseling as needed to assist mechanics in meeting performance standards
Partner with plant peers to ensure the plants equipment meet regulatory requirements for cleanliness and product safety
Maintain P&L responsibility over maintenance cost centers, repair and maintenance, maintenance labor, utilities and capital improvement plans
Oversee preventative maintenance compliance and effectiveness
Develop, monitor, and ensure timely completion of short- and long-term goals and action plans
Assist in making operational improvements to reduce costs and to increase productivity
Develop and maintain part inventory
Interfaces with vendors, manufacturers and field service personnel
Utilize new technology and lean manufacturing principals and processes to maximize efficiency
Provide day-to-day operational leadership to mechanics and all associated personnel
Develop a work environment within manufacturing that promotes trust, teamwork, quality, and safety
Develop, evaluate, train, and mentor employees
Ensure the adherence of safety policies, practices, and procedures
Ensure production of quality product in compliance of federal and state guidelines. Ensure all regulatory compliance as applicable
Member of the following plant and company teams: Safety
Regular attendance is required at the following meetings: Corporate Maintenance (Tuesday), Staff Meeting (Thursday), Food Safety (Weekly)
Operate the bakery with the company goals of safe, quality food top of mind while achieving the financial goals of Klosterman Baking Company.