Assistant F&B Manager

CREIGHTON FARMS • Aldie, VA

1d • $65,000 - $70,000 • Onsite

About The Position

We are seeking a skilled and dedicated Assistant F&B Manager to join our team. The ideal candidate will be a dynamic leader with a passion for delivering exceptional dining experiences. As the Assistant F&B Manager, you will assist in overseeing all aspects of restaurant operations, ensuring the highest level of service, quality, and member satisfaction.

Requirements

• 2–3 years of food and beverage experience, with supervisory experience preferred.
• Strong leadership and teamwork skills to support and motivate staff.
• Knowledge of menu planning, event coordination, and inventory management.
• Proficiency with POS systems and understanding of financial reports (sales and labor costs).
• Commitment to exceptional customer service and attention to detail.
• Knowledge of health, safety, and sanitation standards, including alcohol service laws.
• Ability to multitask and manage time in a fast-paced environment; flexible schedule availability.
• Strong communication skills for staff training and guest interactions.

Nice To Haves

• Bachelor’s degree in Hospitality or related field (preferred); certifications like ServSafe or TIPS are a plus.
• Wine or beverage knowledge (e.g., WSET) and tech-savviness are a plus.

Responsibilities

• Serve as an opening or closing manager on duty and ensure SOPs of opening/closing duties are being executed
• Oversee, hire, and evaluate direct reports, including Servers, Bartenders, Host/Hostess, and Bussers.
• Train direct reports on service standards
• Supervise and assist FOH team members during mealtimes, ensuring proper full service, order-taking, and beverage service and always leading by example.
• Assist F&B Manager with liquor, beer, and wine inventory and ordering.
• Responsible for maintaining an inventory of dining room items (china, glass, silver) and disposable operating supplies, such as to-go cups, lids, straws, bamboo plates, roll-ups, etc.
• Be visible to all members and guests, respond to guest inquiries, requests, and issues in a timely, friendly, and efficient manner, and resolve guest concerns
• Responsible for scheduling and payroll for direct reports
• Responsible for reports on labor % and Cost of Goods
• Ensure the front-of-house team maintains proper sanitation procedures and that these procedures are consistent with local ordinances.
• Ensure that public areas, such as entrances, halls, foyer, terrace, etc, as well as employee-only areas, such as the linen closet, banquet closet, dry storage areas, and receiving hallway remain clean and organized.
• Report to, and carry out instructions of, the F&B Manager.

Benefits

• We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.
• Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive.
• Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED