Assistant F&B Manager

Detroit Athletic Club•Detroit, MI

1d•Onsite

About The Position

This position involves providing leadership and support to all aspects of day to day operations, maintaining the floor plan, shift opening and closing procedures. This position has an important responsibility of making sure that the Stadium Club and Last Word continue to be immaculately clean and the service exceeds the members expectations.

Requirements

High school diploma or GED required.
Two years of restaurant management experience, fine dining or private club preferred.
Food safety certification.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club. Also to work in a cigar lounge environment.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull, or lift 50 pounds.
Continuous repetitive motions.
Work in an environment that is hot, humid, or cool, potentially outdoors. Possibly a noisy environment.

Nice To Haves

A four-year college degree in Hospitality Management is preferred.
Alcoholic beverage certification preferred.
WSET, CMS, or MW certification Level 1 preferred

Responsibilities

Manage the day-to-day operation of the Stadium Club and Last Word
Help to strategize future business of the Stadium Club and Last Word
Help management team to forecast business and schedule accurately
Help management team to market the Stadium Club and Last Word to exceed budget in revenue
Help management team to control labor each month and keep labor at budget or below
Help to create and maintain and energizing environment, with superior associates that provide a very attentive experience
Must provide beverage and cigar knowledge in the Stadium Club and Last Word
Supervise service during hours of operation
Set up all necessary paperwork to run the shift
Review current staffing levels and make adjustments to assure proper coverage for all functions
Monitor staff using a daily attendance log and record discrepancies
Assign wait staff sections
Assign wait staff opening/closing duties for each function and shift
Monitor all breakage and record on breakage sheet
Confirm that all checks have been properly closed, sent to accounting and have been checked for accuracy
Prepare a shift report and distribute to the outlet managers, F&B Director, F&B Manager, and Executive Manager
Be proactive work ahead of schedule; consider the following days events; communicate with the other leads and managers
Responsible for, training and development of all team members
Distribute all training material to newly hired employees
Help hire the right staff for the right positions
Develop tests for new and existing employees
Conduct instructional line-ups for all functions
Continuously reiterate and incorporate Statement of Purpose and Service Guarantees
Continuously work on the Steps of Service
Present service tips and beverage knowledge to staff during daily line ups
Convey information pertinent to the days business and review upcoming events
Review cleaning and maintenance requisitions.
Inspect the 7th areas for cleanliness each day and throughout each day
Place maintenance orders through Facility Dude- follow up to ensure completion
Regular inventories.
Conduct beverage and cigar inventory month with Adaco and ensure its accuracy.
Maintain supplies and equipment for the Stadium Club and Last Word
Engage staff to understand the needs of the 7th floor outlets