The Assistant Executive Steward supports strategic oversight of stewarding operations across the Hilton Anatole, a high-volume resort-style hotel with multiple dining outlets and extensive event facilities. The role helps maintain the supplies, equipment, sanitation, and team performance needed to support hotel operations and memorable guest experiences. The Assistant Executive Steward assists with inventory coordination and control, sanitation procedures, food service equipment maintenance, departmental cost management, and day-to-day team oversight. The position also helps ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed