Assistant Executive Pastry Chef
Four Seasons Hotels and Resorts•Brookside, DE
•Onsite
About The Position
Responsible for supporting the Executive Pastry Chef in overseeing the daily pastry and bakery operation, ensuring high standards of quality, presentation, consistency, and efficiency across all preparations.
Requirements
- Previous experience as an Assistant Pastry Chef, Pastry Sous Chef, or in a similar role.
- Strong knowledge of pastry, desserts, and bakery production.
- Experience in luxury hospitality, resorts, or high-end restaurants.
- Experience supervising and developing culinary teams.
- Knowledge of cost control, inventory management, and food safety standards.
- Creativity, attention to detail, and high presentation standards.
- Intermediate to advanced English proficiency preferred.
Responsibilities
- Support the supervision of daily pastry, dessert, and bakery production.
- Ensure the quality, presentation, flavor, and consistency of all preparations.
- Supervise, train, and support the pastry team during daily operations.
- Assist in developing new products, desserts, and culinary concepts for restaurants, banquets, and special events.
- Ensure compliance with hygiene, food safety, and food handling standards.
- Support inventory management, cost control, waste reduction, and efficient use of ingredients.
- Coordinate with other culinary and Food & Beverage teams to ensure smooth and consistent operations.
Benefits
- The opportunity to be part of a high-level hospitality operation.
- A dynamic and multicultural work environment.
- Learning, development, and professional growth opportunities.
- Competitive compensation and benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
