Durango Casino & Resort is an approachable luxury destination inspired by the desert heritage of Las Vegas, offering best-in-class hospitality and abundant amenities for all. As a next-generation property of Station Casinos, founded in 1976, Durango embodies an inclusive spirit, forward-looking vision, and dedication to excellence. The resort aims to provide locals with a welcoming place to feel at home. This Assistant Executive Chef role is critical to achieving this vision by creating memorable guest experiences and upholding the property's commitment to best-in-class hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed