Assistant Director of Food & Beverage

Makeready LLC•Denver, CO

9d•$90,000 - $120,000•Onsite

About The Position

We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” The Assistant Director of Food & Beverage supports the strategic and daily leadership of the restaurant and bar operations while partnering closely with operational leaders to deliver exceptional guest experiences. This role is responsible for supporting team development, operational efficiency, financial performance, and service execution across Food & Beverage outlets. The ideal candidate is a collaborative hospitality professional with strong operational experience, leadership presence, and a passion for developing people and elevating service standards.

Requirements

Prior experience as a Restaurant General Manager or senior Food & Beverage leader preferred
Strong interpersonal and leadership skills
Ability to multitask and perform effectively in a fast-paced hospitality environment
Passion for hospitality, team development, and guest satisfaction
Ability to lead and motivate diverse teams in a high-volume environment
Collaborative mindset with the ability to work closely with leadership and cross-functional teams
Flexible schedule including evenings, weekends, and holidays as needed

Responsibilities

Support the leadership and oversight of daily Food & Beverage operations
Assist in hiring, training, coaching, and developing front of house team members
Maintain and uphold service standards and operational procedures
Assist with scheduling, inventory management, ordering, and labor oversight
Collaborate with culinary and operational leaders on menu execution and guest experience initiatives
Support achievement of financial goals through effective cost controls and revenue-driving initiatives
Respond to guest feedback and help resolve service concerns professionally and efficiently
Provide leadership support during service periods, including opening and closing responsibilities
Foster a positive and engaging team culture