Assistant Director of Dining Services

Vi Living•Naples, FL

5d•Onsite

About The Position

We are seeking an experienced, service-focused Assistant Director of Dining Services to join our luxury senior living community. This leadership role partners with the Director of Food and Beverage to deliver exceptional dining experiences while ensuring the highest standards of hospitality, food quality, safety, and resident satisfaction. The ideal candidate is a hands-on leader who enjoys developing team members, building relationships with residents, and creating a warm, welcoming dining environment where every meal is an opportunity to make a difference.

Requirements

Minimum 5 years of progressive experience in quality Food and Beverage operations management in a high quality restaurant, country club, hotel, or senior living company.
Prior oversight of multiple venues.
Demonstrated knowledge of current service styles and techniques.
Working knowledge of budgets and reporting.
High school diploma or G.E.D. equivalent.
Possess or be willing and able to obtain Food Handlers certification.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Ability to manage, train and create a high-performing team.
Strong Microsoft office skills.
Effective communication, judgment, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents.
Compliance with Florida’s Care Provider Background Screening process.

Nice To Haves

Prior experience using a Point of Sale (POS) system.
Associate's Degree in related field (Hotel/Restaurant Management or Business).

Responsibilities

Partner with the Director of Food and Beverage to deliver exceptional dining experiences.
Ensure the highest standards of hospitality, food quality, safety, and resident satisfaction.
Develop team members.
Build relationships with residents.
Create a warm, welcoming dining environment.