Assistant Director of Dining Services

Meriwether Godsey, Inc.•Gill, MA

9d•Onsite

About The Position

Meriwether Godsey is seeking an Assistant Director of Dining Services at a private co-educational college preparatory boarding and day school located in Gill, MA. This role will focus heavily on catering operations, in addition to managing the retail segments of the account. The work environment is fast-paced, team-oriented, and high-energy, with opportunities for growth and career advancement. The company is committed to setting the standard for hospitality in the New England market and fostering an inclusive, equitable workplace.

Requirements

Associate's Degree or similar discipline, or 3-4 years of related experience in contract dining/college campus dining management experience
3-5 years of catering experience
3-5 years of retail operations experience
ServSafe® Certification, principles of food production techniques
Principles of information technology to include email, internet, Microsoft Office products, accounting and timekeeping software, and HR management Systems.
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships
Proficiency and growing knowledge of sustainable practices

Responsibilities

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support all cost control practices via advanced planning and costing activities and management/department budget adherence.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Assist in leading teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, performance monitoring, and training.
Catering will be the huge focus of this role, in addition to running the retail segments of the account.