Assistant Director of Culinary Services/Sous Chef

The Lodge at Truitt Homestead • Rehoboth Beach, DE

1d • Onsite

About The Position

The Assistant Director of Culinary services provides operational support to the Director of Culinary Services. They will supervise wait staff in the day-to-day operations of the Dining Rooms, maintain a high quality, positive, safe physical, and social environment.

Requirements

• High school diploma or equivalent.
• Minimum 3 years of dining experience; 2 years in a supervisory role.
• Strong communication, leadership, and organizational skills.
• Basic computer proficiency.
• Interest in serving a senior population.

Responsibilities

• Ensure warm, professional interactions with residents and guests.
• Monitor resident satisfaction and address food service concerns.
• Oversee cleanliness, safety, and sanitation in dining areas.
• Supervise food presentation, portion control, and service timing.
• Manage staff schedules, hiring, training, performance, and coverage.
• Coordinate catering, banquets, and special events.
• Maintain compliance with state and federal regulations.
• Collaborate with other departments and attend regular meetings.
• Manage inventory and monthly ordering of culinary supplies.
• Direct supervision of dining staff, including hiring, training, scheduling, performance management, and conflict resolution.

Benefits

• Competitive pay
• Comprehensive benefits (available day one of your first full month of employment)
• Generous PTO package
• Birthday as a paid holiday
• Medical, dental and vision insurance
• 401k with company match
• Employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED