Assistant Dietary Supervisor - Artesia Palms Care Center

PACS

1d • $25 - $27 • Onsite

About The Position

The Assistant Dietary Supervisor's assignments are determined by the needs of the shift. This role reports to the Dietary Supervisor and is responsible for various food service duties within the facility. The position requires the ability to learn food service routines quickly, assist with meal preparation and serving, maintain kitchen cleanliness and sanitation, and work cooperatively with other departments. The company, PACS, is a leader in post-acute healthcare and support services, focusing on mission-driven care and connecting talented individuals with premier healthcare careers. They emphasize diversity and an inclusive environment, making employment decisions based on qualifications, merit, and business needs.

Requirements

• High school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Ability to solve practical problems.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must obtain and maintain food handlers’ certificate.

Responsibilities

• Learn food service routine within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Work in cooperation and harmony with personnel in all departments.

Benefits

• Equal opportunity employer status.
• Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
• Access to a national network of support and resources.
• Opportunities for premier healthcare careers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED