Assistant Dietary Manager (Independent & Assisted Living Facility)

Healthcare Services Group, Inc.•Daly City, CA

1d•$29 - $31•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Assistant Dietary Manager, supporting the Independent & Assisted Living dining experience at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Requirements

Minimum of high school diploma or equivalent is required.
Previous experience in a Skilled Nursing Facility or healthcare dietary setting required.
Must have or obtain Food Protection Manager (FPM) within the first 14 days of employment.
Must have or obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Basic computer skills for record-keeping and report generation.
Must comply with COVID-19 vaccination policies.
Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.

Nice To Haves

CDM certification is not required for this role, willingness and ability to work toward obtaining Certified Dietary Manager (CDM) certification is STRONGLY PREFERRED.
Leadership and/or previous supervisory experience highly preferred.
Strong leadership and interpersonal skills with the ability to motivate and develop a team.
Knowledge of food safety regulations and best practices in dining services.
Ability to work effectively in a fast-paced environment.
Strong attention to detail and ability to manage multiple priorities.

Responsibilities

Support the Dining Services Manager in managing daily dining operations, including staff supervision, mentorship, and training.
Provide department leadership and support when the Dietary Manager is unavailable.
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
Assist in maintaining accurate records of food inventory, costs, and employee schedules.
Work closely and professionally with nursing staff, dieticions, and facility leadership.
Lead staff training sessions on food preparation, service techniques, and safety protocols.
Communicate effectively with residents, families, and staff to enhance the dining experience.
Assist with documentation, audits, quality assurance, and dietary records.
Help maintain compliance with state, federal, and facility regulations.
Conduct regular inspections of food service areas to ensure cleanliness and organization.
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
Perform all other duties as assigned.