The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned. This role involves following company guidelines for providing quality customer service, ensuring fresh quality merchandise, assisting with controlling damages and minimizing product losses, and coordinating sales and merchandising plans for the department. The Assistant Deli Manager will also monitor competitor activity, oversee department inventories, review schedules, and control labor costs. Additionally, this role involves assisting with training, recognizing performance, and developing associate talent. Familiarity with company policies and procedures, auditing department procedures, enforcing proper record keeping, and evaluating/enforcing sanitation practices are crucial. Ensuring compliance with company, state, and federal regulations for proper sanitation, food handling, health regulations, safety, weights and measures requirements, and labeling laws is also a key responsibility. The Assistant Deli Manager must complete required product logs and adhere to safety guidelines while utilizing equipment and utensils, ensuring a smooth workflow within the department by cooperating with co-workers and superiors, and striving to continuously improve job performance. Staff duties as required and other job duties as requested by management will also be performed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED