Assistant Deli Manager

Albertsons

1d • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand! We are looking for someone who wants to make an impact and lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. In this role, you’ll help lead deli operations, support associates, ensure high‑quality food presentation, and deliver exceptional service. If you’re friendly, detail‑oriented, and passionate about food and customer satisfaction, this is a strong next step.

Requirements

• Friendly, communicative, and customer‑focused
• Strong attention to detail and product presentation
• Ability to motivate, guide, and support team members
• Calm, adaptable, and able to make decisions in a fast‑paced environment
• Leadership and team supervision
• Food safety awareness
• Operational and merchandising execution
• Problem‑solving and good judgment
• Knowledge of Deli, fresh foods, or grocery department operations
• Knowledge of Food safety and sanitation procedures
• Knowledge of Company and department policies and procedures
• Ability to train staff, assign work, approve schedules, and provide coaching
• Ability to manage multiple priorities while maintaining accuracy
• Ability to perform repetitive tasks and work in freezer/cooler environments
• Ability to maintain a safe, organized, compliant department
• High school diploma or equivalent preferred
• Must be at least 18 years old
• Able to wear required hair restraints
• Work involves cold, refrigerated, or freezer environments
• Availability for peak customer hours, weekends, and holidays

Responsibilities

• Support the Deli Manager in all areas of department operations and supervision
• Provide daily oversight for deli clerks and other deli staff
• Deliver excellent customer service — friendly, responsive, and product‑knowledgeable
• Maintain department goals for sales, labor, shrink, inventory, quality, and presentation
• Ensure proper food handling, workplace safety, and compliance with all policies
• Assist with product ordering, merchandising, pricing, stocking, and shelf allocation
• Perform deli clerk duties when needed (slicing, prepping, stocking, cleaning)
• Take charge of the department when the Deli Manager is not present
• Supervise 2–30 associates depending on shift volume
• Oversee the seafood and/or LaCarte areas as directed

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED